FOOD
【Appetizer】
1/10
Assorted appetizers 3 varieties
1400 yen(税込)
If you're unsure what to choose, go for the mixed platter!
1/10
Assortment of 4 types of appetizers
1900 yen(税込)
1/10
Assorted appetizers 5 varieties
2400 yen(税込)
1/10
Pancetta and grated cheese salad with orange dressing
980 yen(税込)
1/10
Caprese salad with melting burrata and prosciutto
1600 yen(税込)
1/10
Salted eggplant marinade
580 yen(税込)
(It pairs well with wine)
1/10
Whimsical Quiche
¥ 680(税込)
1/10
Country pâté
1000 yen(税込)
1/10
Smooth liver mousse
¥ 750(税込)
1/10
Freshly sliced whole leg of aged prosciutto
900 yen(税込)
1/10
Spanish salami
¥ 680(税込)
1/10
Today's carpaccio
1200 yen(税込)
SNS recommended
【Heated dishes】
1/10
Shrimp ahillo
980 yen(税込)
1/10
Mussels white wine steamed
980 yen(税込)
1/10
Grilled vegetables with balsamic sauce
1200 yen(税込)
1/10
A flavorful pot-au-feu made with oxtail simmered slowly.
1350 yen(税込)
1/10
Fluffy omelet with beef tendons and mushrooms
980 yen(税込)
1/10
Fried potato
480 yen(税込)
(Garlic or truffle salt)
1/10
bucket
380 yen(税込)
【soup】
1/10
Today's potage
500 yen(税込)
【Maine】
1/10
Omelet hamburger
2150 yen(税込)
The combination of popular lunch menu items is simply perfect.
1/10
Slow-cooked beef shank in demi-glace sauce
1680 yen(税込)
Tenderly cooked beef shank served with rich demi-glace sauce (baguette recommended)
1/10
Tender confit of bone-in chicken
1880 yen(税込)
The tenderness and moistness achieved after 17 hours of confit is simply superb.
1/10
Today's main
1700 yen(税込)
Enjoy the main course, which varies from day to day.
[The final dish]
1/10
Today's risotto
1300 yen(税込)
1/10
Carbonara
1,500 yen(税込)
1/10
Vongole Rosso or Vongole Bianco
1400 yen(税込)
1/10
Shrimp and perilla leaf peperoncino
1400 yen(税込)
1/10
hamburger
1480 yen(税込)
(Sold individually)
1/10
Aged cured ham pairing set
1200 yen(税込)
(Per person) One glass of white or red wine
【dessert】
1/10
Crème brûlée tart
600 yen(税込)
1/10
Tiramisu
¥ 680(税込)
1/10
Bitter chocolate terrine
600 yen(税込)
1/10
Today's ice
380 yen(税込)
